The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

"(I)f we're willing to adapt to an evolving consumer ... we still have a bright future, particularly here for the North Coast ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

Discover the fascinating journey of grape harvesting and wine production in this in-depth look at the process. Farmers around the world work tirelessly to harvest millions of tons of grapes, each ...

The Finger Lakes are home to New York's largest wine-producing region, but vineyards there are struggling with the impacts of ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

An international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...