You'll feel cool as a cucumber with these crisp, clean, and refreshing drinks in hand. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...