This Zucchini Pie with Fresh Herbs is a delicious savory pie. Packed with fresh zucchini and herbs along with 2 kinds of ...

It’s not easy trying to be a beach farmer. My home garden consists of a couple of strips of ground-level dirt, a lengthy curved raised bed, and a couple of large green-glazed pots. Every morning I ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

The key to a successful barbeque is not always what is sizzling on the grill but what side dish you can whip up in the kitchen. This zucchini pie has often come to the rescue for me. It can be ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

It’s always a good idea to end your hectic day on a sweet note. And what’s better than having a delectable cake, cupcake, or other sweet treats at the end of your meal? However, sometimes, dry cake ...