Not only are these mini meat pies adorable, but they're also delicious too. The crust is flaky and easy to make. It's filled ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Top the chilli beef with the cornbread batter, then sprinkle cheese over each dish. Bake for about 30 minutes, until golden-brown. If you like, you can finish the pies under the grill for a few ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, fish and chips, the “Corned Beef Reuben” sandwich, shepherd’s pie and boxty as ...