So, be sure to find out when the best time is to source your lobsters based on where you live. Before you start cooking ...

If you live in New England or a nearby state, you’ll have no problem getting a two-pound lobster for this recipe. However, ...

Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest to manage and the flesh can be removed from the shell with only a limited amount of ...

Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking lobsters could actually save your life. Humans were boiling lobsters ...

2. Now devein the lobster meat and dice it into bite size pieces. Now add the marinated lobster, stir gently. 13. Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the ...

Knowing before you cook this expensive ... As for that lobster, the chef doesn’t expect home cooks to be butchering live lobsters in their kitchens, but he’s quick to point out that the ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest to manage and the flesh can be removed from the shell with only a limited amount of ...