LimCha Teahouse Café offers handcrafted Dancong teas, delicate snacks, and a serene space with traditional touches on East ...

Song Zhou Luo Bo Gao serves flavour-packed black and white Fried Carrot Cake in Singapore, at Bedok Interchange and Albert ...

Yabaton 矢場とん in Nagoya serves up famous misokatsu with bold red miso sauce and crispy pork cutlets, offering a rich and ...

Open Sourced Café near Little India serves hearty burgers, coffee and laid-back vibes in a bright, upstairs space built for ...

Petit Pain in Joo Chiat bakes small-batch bread and pastries using slow fermentation and quality ingredients, known for ...

Café Gyoen at Club Street serves Japanese Teishoku, donburi, sandos, and matcha desserts, with a relaxed vibe and a focus on ...

Lead General Hotpot at Tiong Bahru Plaza serves up bold Chongqing-style broths, premium meats, fresh seafood, and a full DIY ...

Famous for coconut-rich Apom Manis cooked in claypots, Ravi’s in Penang is a MICHELIN Bib Gourmand hawker stall that sells ...

Hai Yan Fried Kway Teow Mee at Telok Blangah Rise Food Centre serves Char Kway Teo with bee hoon and runny egg options at ...

I finally made my way to Hometaste Hakka Lei Cha 家乡味擂茶 in Toa Payoh after hearing plenty about their Thunder Tea Rice.

Le Petit Four Pâtisserie in Penang serves authentic French pastries and cakes with standout quality and fresh ingredients in ...

Queic by Olivia at Jewel Changi Airport serves bold cheesecakes and hearty grilled cheese sandwich, with flavours like Dubai ...