But there is one restaurant that defies this categorisation and combines history with Michelin starred cuisine. It’s not a curry house. And it’s not one of the smart new trendy restaurants. It is a ...

The legitimate ‘fake’ paneer falls into the same category as mass-produced industrial ice cream (which manufacturers are now obliged to call ‘frozen dessert’ because it isn’t ice cream at all) and ...

Let’s start with the source of the allegations. AS Dulat is probably India’s most respected former spy. He rose to be Special Director of the Intelligence Bureau (IB) before going on to head the ...

This creates supply chain constraints. Many Hermes products are in short supply and waiting lists can get longer and longer. But, remarkably, customers are prepared to wait. They know that this ...

It’s much easier to fall back on the puri. You can buy ready made puris and even if you don’t, they are not difficult to make. So chefs are now effortlessly using golgappas as pastry cases for ...

What makes a chef who runs a three Michelin star restaurant so different from the rest? What is it about his cooking that so impresses the Michelin inspectors? Unless you operate within the top level ...

In the restaurant business, even more than most others, it’s very hard to come back once you have been written off. Brilliant chefs are the toast of the global food community. And then, at the very ...

It’s not a story that Air India tells about itself though perhaps that could be because everyone who remembers it has probably left the airline. But, in the 1960s and for much of the 1970s Air India ...