Cultivated meat is an emerging field of food technology, however, to make it viable, it is important to learn how to optimize ...

Numerous studies have suggested the cultivation of cells derived from intestinal organoids as two-dimensional (2D) monolayers ...

Difficulty finding words or the habit of substituting them with others that are similar semantically – such as knife and ...

Review highlights how excessive fructose intake disrupts brain energy balance, appetite regulation, and cognitive function.

A new study led by researchers at Hospital for Special Surgery (HSS) suggests that currently available therapies may help ...

Low childhood levels of 25-hydroxyvitamin D were linked to a significantly higher risk of early adult-onset atherosclerotic ...

Folic acid plays a dual role in breast cancer depending on dose and context. While moderate intake may reduce risk, high ...

Many adults aged 65 and older never receive a cognitive check during regular primary care visits. This study assessed the ...

A new scoping review reveals major inconsistencies in how plant-based diet diversity is defined, measured, and linked to ...

Autism spectrum disorder (ASD) is a complex neurodevelopmental condition in which affected individuals experience ...

Results of a large, global clinical trial spanning five continents with over 1,700 patients with bronchiectasis, published ...

Long-acting injectable antiretroviral therapy (ART) can be administered at home to persons living with HIV as safely and ...