The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the show floor, sampling food and drinks from the thousands of ...

Tony Townley, a cofounder of the Zaxby’s chain, has joined investors in backing the three-unit George-based Maepole concept. The Athens, Ga.-based Maepole was launch in 2018 by fine-dining chef Peter ...

Tim Love’s 14th hospitality concept is officially open. Stewart’s Croquet & Cocktails debuted on May 12 in Fort Worth, Texas, situated along the Trinity River next to a couple of Love’s other projects ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Fish Cheeks opened in 2016 in New York City’s NoHo neighborhood, serving coastal Thai food and drawing the attention of local diners and positive reviews from local media. Nine years later, the ...

Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component of the Christian Dior boutique in Dallas. Crenn, who will be inducted into the MenuMasters Hall of ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Venues across New York state — including, presumably, restaurants and bars — will be required to reduce capacity by half in an effort to curtail close human contact and stem the spread of coronavirus, ...

People don’t just eat with their eyes; they drink with them, too. Well, technically they don’t do either, but a beverage’s looks can go a long way in convincing customers to try it, as the stunners ...

Nick Kokonas — cofounder of Tock and co-owner of The Alinea Group restaurants, based in Chicago — has announced a new version called Tock 20 that combines tools for operators to organize reservations, ...

The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...