CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

Triticale’s ability to out-yield other crops as a second cereal, combined with growing markets like anaerobic digestion, means it is worth another look for the coming season, say researchers.

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries You can save this article by registering for free here. Or sign-in if you have an ...

TRITICALE is a hardy dual-purpose crop that performs well under tough conditions, and big gains are being made from new varieties, according to triticale specialist Kath Cooper.

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries. To cook triticale berries, combine 1 cup of the grain with 3 cups of boiling water.

Trends in cover crops and soil health come and go, but alternative small grains such as triticale, oats and rye have been mainstays in Oklahoma forage production in recent years. Due to continued ...

Replacing second wheat with triticale can lift gross margins by £27/ha, according to the latest Adas report. While triticale is not currently widely grown in the UK, previous trials suggest that the ...