Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Based in the Angolan capital of Luanda, on Africa’s southwest coast, FoodCare is a dried food manufacturer that processes and packages a range of 25 homegrown foods, including cassava ...

A couple of months ago, the BBC, (December 5 2024), published Ivory Coast’s tasty staple, attiéké, a fermented cassava flour ...

This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

Modern food systems often harm both health ... like cabbage. The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the ...

Modern food systems often harm both health ... like cabbage. The leaves of cassava, a major vegetable in central African nations, are rich in proteins. A single serving, or 100 grams of the ...