If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly ...

DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co.--who is the queen of large meal prep--shares many fantastic tips as we embark on hosting, preparing the turkey, ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist on home-cooked favorites, gives you an excuse to be outside, and adds new ...

In a large cooking pot warm both bottles of cider, add salt and brown sugar and stir until dissolved completely, about 10 minutes. In a large container or sanitary culinary bucket place the apple ...

There's nothing that says "fall" quite like a crisp glass of apple cider. Whether you sip it hot from a mug after a trip to the pumpkin patch or chill it in the fridge for an afternoon pick-me-up, ...

But this also is a great opportunity to add plenty of flavor to the turkey. To make the most of that opportunity, we decided to brine our turkey in apple cider, brown sugar, sage and black pepper. The ...