These apple butter hand pies are perfect for fall! Made with flaky puff pastry and spiced apple butter, they’re easy to make ...

(A countertop apple corer/peeler can be purchased ... up to an hour to soften completely.) If spiced applesauce is desired, add pumpkin pie spice or cinnamon to taste before pureeing sauce.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.