We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

Q: What’s a good mix of salt and water for brining chicken? Is there a time difference for whole chicken vs. parts? A: Brining, or soaking food in a mix of salt and water, adds moisture and flavor. A ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

QUESTION: What is brining? Samantha Poet, New Boston. ANSWER: This is a fitting question for the Memorial Day holiday, the unofficial start of grilling season. We’ve all had something from the grill ...

Getting your Trinity Audio player ready... There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ...