If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

Indulge in cheesy garlic bread paired with succulent steak and shrimp—my ultimate party dish that always disappears in a ...

It is unclear where honey-walnut shrimp originates, but there are stories that the dish initially came to the ... sheet with parchment paper. Melt butter in a large saucepan over medium-high.

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

What dishes should you serve with shrimp scampi? While this dish is essentially ... don’t want the skillet to be completely dry. Heat butter and 1 tablespoon oil in a large skillet over medium ...

Grits are, after all, South Carolina's official state dish, as declared in 1976, and Charleston records a much longer history with Shrimp 'n ... sauce and garlicky butter. It is the ultimate ...

While this is a little different from the camarones a la diabla (deviled shrimp) that I grew up with, the addition of the lemon takes this simple-yet-satisfying dish to the next level ... thanks to ...

but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced butter seeps into the holes in the crumpets. For this recipe you will need metal ...