If you’re a fan of cool, creamy desserts and anything mint chocolate, this Grasshopper Pie is going to steal your heart. It’s light, fluffy, and rich all at once—thanks to a smooth mint filling, ...

Place in the fridge, covered with plastic wrap, for 8 hours or overnight, this helps the mint chocolate cookie layer soften and everything come together to make a cake. Slice and serve the next day.

In a saucepan, bring two inches of water to a simmer. Place a large heat-safe bowl over the pot. Add the chocolate and butter ...