In a saucepan, bring two inches of water to a simmer. Place a large heat-safe bowl over the pot. Add the chocolate and butter ...

Place in the fridge, covered with plastic wrap, for 8 hours or overnight, this helps the mint chocolate cookie layer soften and everything come together to make a cake. Slice and serve the next day.

Eating a slice of this decadent dessert is like ... I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to ...