When finally the corn is ready in the garden or the best sweet corn appears in the produce market, we greedily cook more ears than we could eat. Don’t toss the extra ears in the compost — make corn ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Sun Spots: I am looking for a recipe for a seafood and clam chowder ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...

A: Chowder is any thick, rich soup containing chunks of food. We most often think of clam chowder, but there are endless variations, including potato chowder, corn chowder, fish chowder and vegetable ...

NEWPORT -- Sometimes it takes a bit for good advice to sink in. In this case, 35 years. But good advice has a way of sticking around, especially, perhaps, when it tastes good, too. Make way, cookies ...

What comes to mind when you hear the word chowder? The answer probably depends on where you come from. For New Englanders, the word conjures up images of thick, creamy soup laden with clams or codfish ...

Regional pride: New England clam chowder and Pacific Northwest salmon chowder each carry deep cultural roots and loyal followings, often sparking passionate debates about authenticity. Perfect base: ...