First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

To make mojo sauce, using a mortar and pestle or garlic press, crush garlic and place in a small bowl. Add 2 teaspoons salt, pepper and oregano. Stir in juice and olive oil. Set aside. (Makes 1 cup.) ...

Plantains are similar to bananas but are larger, more angular, and are usually only eaten after being cooked. They have more starch and less sugar than bananas and are used often in tropical regions ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

To make mojo sauce, using a mortar and pestle or garlic press, crush garlic and place in a small bowl. Add 2 teaspoons salt, pepper and oregano. Stir in juice and olive oil. Set aside. (Makes 1 cup.) ...