My desert safari in Dubai began with a pick-up at my hotel ... and even the chance to try camel meat. I wasn’t daring enough to try camel meat (which I’ve heard tastes like a mix of chicken ...

Camel meat, an Emirati ingredient, gets a Mughlai makeover in this slow-cooked stew. Ingredients For the camel meat 250gm camel hump, or other cut 2.5l water 2 tbsp whole spices (cardamom ...