American Unagi is making high-quality eel more accessible. Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass ...

Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...

American Unagi Inc., a Waldoboro startup that’s the only U.S. producer and processor of American eel, has received a $1.5 million investment from RuralWorks Partners LLC, an impact investment firm ...

Forsea’s cell-based eel will be commercially available in 2025, despite cultivated meat currently only being available in three commercial markets worldwide. Credit: Anatoly Michaello. The development ...

While fish and chips remain a quintessentially British meal, eel pie was once the country's go-to fast food dish. Eel is still common fish used in sushi, but eel pie is almost unheard of. In its ...

The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...