There are many brands of frozen fish sticks out there with some better than others, so we taste-tested a bunch to find the ...

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

2. On a plate, spread the crushed black pepper and coat one side of the marinated fish with the crust. In a heavy-bottomed pan, add olive oil and cook the fish for 3-4 minutes on each side. 3. Add ...