Add Taleggio, mozzarella, and ricotta to store-bought pizza dough and transform that dough into a delectable dinner. Crown the top with short lengths of asparagus and a salad of arugula and Italian ...
Damon Lee Fowler's New Southern Kitchen (Simon & Schuster, $26) contains this and many other interesting recipes. I used half-and-half instead of heavy cream. But don't substitute homemade biscuits.
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