Quirky food combinations have been around for ages, and they can be hit or miss — but when you're bold enough to try them, you may end up discovering a new favorite. While cheese with ice cream might ...

The family-run business, now in its sixth generation, credits its family recipes and unique flavors for their scoops that are ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...

Since 1946, Brigham Young University has been making and selling signature ice cream in a process that spans from a Utah dairy farm to freezers across the state. Every scoop of BYU’s ice cream starts ...

Matt Wilcox (far left), Michael Meadows (second from left) and Trina Bierschbach gather around a table to help make ice cream at Anthony Hall. On Michigan State University’s campus, the Dairy Store ...