Discover the art of cheese-making in this mesmerizing video that showcases the entire process of transforming simple ingredients into delicious cheese! From the initial steps of curdling milk to the ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

PITTSFIELD — Damion Davis likes to learn. His classroom is located in the cheese-making facility at Cricket Creek Farm in Williamstown. Davis, who grew up in the farming country of northern Michigan, ...

Milk‐clotting proteases are enzymes that specifically cleave casein proteins in milk, initiating the coagulation process essential for cheese production. These enzymes, derived from animal, microbial ...

WESTBY, Wis. ― The only cottage cheese manufacturer in Wisconsin has found a "whey" to become more resourceful in its cottage cheese making process, while helping save its business at the same time.