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Gently stir in mustard, lemon juice and olive oil. Season everything well, mix in garlic powder, onion powder, salt and ...

Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Whisk the egg yolks, lemon zest and juice and mustard together until thick ( best with electric mixer). Drizzle in oil while whistling. Add dulse and check seasoning.