He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi. To add a little more dimension, he’ll add two tablespoons of hot sauce, plus salt, pepper, and lemon zest and juice to taste.

Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Gently stir in mustard, lemon juice and olive oil. Season everything well, mix in garlic powder, onion powder, salt and ...

Whisk the egg yolks, lemon zest and juice and mustard together until thick ( best with electric mixer). Drizzle in oil while whistling. Add dulse and check seasoning.