There’s something about lobster mac and cheese that just feels like the ultimate comfort indulgence. This recipe takes the ...

How to make this Maine lobster stew with potatoes This delicious stew recipe is surprisingly straightforward. If you have any ...

Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet and crack the ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat, add the ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously ...