A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

FARGO — Norway’s Constitution Day, known as Syttende Mai, is this Saturday, May 17, and Norwegians everywhere will be celebrating with a host of classic Norwegian dishes. Byggrynssalat, a traditional ...

SPICER, Minn. — With one hand holding a heavy stoneware plate, Joel Piepenburg uses the other hand to scoop up chunks of white, boiled lutefisk. When he’s done, there is barely a speck of plate ...

Her book has 104 pages with four batters and 40 recipes for Norwegian waffles, ranging from waffles with chocolate mousse to ones with smoked salmon and scrambled eggs. She wants to spread Norwegian ...