Made in Spain, this enamelled paella pan has an attractive black-and-white design that gives it a more modern appearance than other pans on the list. It’s oven-safe but not suitable for ceramic ...

But when we think of Spanish food, the first thing that comes ... the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

Many families in Spain have their own version of paella, each slightly different from ... flat non-stick frying pan – around 33cm/13in – will do.

although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well. Although true paella is made in a shallow tin pan ...

Many families in Spain have their own version of paella, each slightly different from ... flat non-stick frying pan – around 33cm/13in – will do.

First cooked by Valencian farmers in 15th-century Spain, according to one likely theory, paella involves a social event, with loved ones gathering around the pan to cook and eat together.