Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T ...

If you travel along the busy Grand Trunk highway out of Delhi into Haryana, past Sonipat, behind the stream of overburdened, grunting Horn OK Please and Buri Nazarwale Tera Mooh Kaala lorries, you are ...

This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day. A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Sweet potato paratha is the kind of food that usually shows up when winter has properly settled in. You start seeing sweet ...

The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

There’s nothing like a well-made paratha. Flaky, crispy and sometimes stuffed with a delicious filling, this Indian flatbread has won hearts all over the world. From the universal favourite aloo ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...