Ingredients: Oil for frying 1 Kg (2 pounds) braising beef, cut into 2” cubes 125g (¼ pound) bacon or pancetta, chopped 2 carrots, chopped 1 celery rib, chopped Salt and pepper 125 mL (¼ cup) dry white ...

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about slow-cooked, melt-in-your-mouth beef simmered to perfection in a rich, ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

In a pan, add your pasta with 1/2 cup pasta water and add your pesto. Chef's tip : Never cook pesto sauce on a heat as it can get bitter very easily. To put a twist on this recipe you can add mint and ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with ... You can use any pasta you like for this recipe, but it works particularly well with shapes ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...