With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy brown gravy to tie it all together, this grilled pork roast brings the taste of tradition with a modern smoky ...

These root vegetables can be left in when you make the gravy and then strained ... by the sea salt flakes.. Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce ...

Roast pork shoulder with the perfect crackling gets ... Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon of flour over the roasting tin and stir over a medium ...

Cherry Street Tavern serves roast beef and roast pork sandwiches ... so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite.

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring ... the satisfying clatter of carving knives and gravy boats. But nothing spoils the occasion ...

Roast in the hot oven for about 10 ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat.