Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

Whether you call them drop scones or Scotch pancakes, this classic recipe makes ... Continue cooking the batter in the same way. Serve at once with butter, maple syrup or honey, yoghurt ...

This is Jill's classic family recipe for French pancakes: classic thin sweet crêpes that are best served for breakfast ... everyone will love them! Scotch Pancakes (also known as Drop Scones ...

But one option you might not have considered is the Scotch pancake ... to prepare If you follow Mary's recipe, you can serve the pancakes straight away, keep them in the fridge for two days ...