Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

In a very large sauté pan over high heat, add the oil, potatoes and sweet potatoes and cook for about five minutes, or until golden on all sides. Add the onion and cook for about one more minute. Add ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

My mother and I traveled together a lot over the years, but she went solo when she traveled to Veracruz. She debriefed me on her return. The trip had been wonderful, she said, although she didn’t love ...

Food is life: sustenance and communion gleaned from the vitality of dirt, water and sunlight. But food is also the other aspect of life: culture, stories, history. Each dish we eat contains the ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Q. On a Friday evening a while ago, my wife and I had dinner at DiSalvo’s restaurant. They had a fish special, which was a piece of snapper cooked with mushrooms, capers, artichoke hearts and garlic, ...

You won’t want to skimp on the chipotle butter. Photo / Babiche Martens Leeks are in season! Lay all your love on them with this easy meal. Slow-cooked leeks, what more could you want? Now they are in ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Toss the radish, corn, avocado, diced green tomato, herbs, salt, pepper and a little olive oil together in a bowl and set aside. Mix mayo, Greek yogurt, gherkins and shallot together and season with ...