or long-grain white rice. Any of these will pair beautifully with the flavorful red beans! Serve your red beans atop the hot, ...

Meanwhile, bring another pan of water to the boil, reduce to a simmer and add the white ... to the beans and wilt for 2 minutes then season with salt and pepper. Place the cooked rice in a large ...

Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.

Step 3: Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Step 4: Squash the tomatoes into the liquidizer ...