I f you love a classic beef and potato pie, these Mini Beef & Potato Pies are a must-try! Baked in a cupcake tin, they’re perfectly portioned for easy snacking, making them great for parties ...

We love our beef pies and we hated the idea of giving ... Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...