PFAS are a class of thousands of fluorinated chemicals used in nonstick and stain-resistant products which have contaminated ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

By Kaia Glickman Fish were discovered to make sounds more than 2,000 years ago, but they have gone largely unheard by humans.

The FishEye Collaborative combined underwater sound recordings with a 360° camera to identify the sounds made by individual ...

For many anglers, especially those new to this sport, getting a photo of your catch is what it’s all about. Treating the fish ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

Scientists reveal Priocharax rex, a tiny Amazonian fish with a strange skin “wing” that redefines evolution in miniature.

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

When done right, fried fish is one of the best foods around, but you shouldn't get it just anywhere. These restaurant chains have the very best, hands down.

Have you ever wondered if fish have tongues? While a strange question, they have something slightly different. Read here to ...

The brook trout, the only species of native trout in Connecticut, will soon be afforded greater protections under state ...