If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products ...

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, ...

A popular topic of discussion in recent years has been whether to raise calves on the farm or send them off-site into the ...

Yes, it is true, in the vast majority of cases the lower fiber, higher starch corn silage and the lower fiber, higher protein ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

Our surrounding environment helps build our immune system; what we are exposed to can impact what our immune system can ...

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight ...

Every neighbor is different, with some having grown up in the farming area, and some who are new to living in a rural ...

While parts of the country are dealing with spring snow and temperatures that feel like winter, spring is upon us, and summer ...