Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From ...

Union Home Minister Amit Shah reviewed the progress of NCEL, NCOL, and BBSSL, focusing on boosting exports, promoting organic ...

Punjab Agricultural University (PAU) is advancing agricultural innovation by introducing two new tech-focused academic ...

ICAR launched India’s first genome-edited rice varieties-DRR Dhan 100 Kamala & Pusa DST Rice 1 to boost yields, improve ...

Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

The West Bengal Board of Madrasah Education has announced the 2025 results for High Madrasah, Alim, and Fazil exams. Students ...

Looking to transform Indian agriculture with your innovative idea? The AgriSURE Fund offers agri-startups up to Rs 25 crore ...

ICAR-IISR has developed high-yielding, disease-resistant black pepper varieties like Sreekara, Panchami, and PLD-2, offering ...

The partnership aims to promote healthier eating habits by introducing millet-based products into mainstream markets. It also ...

A study by ICRISAT highlights how combining vegetable grafting with protected cultivation boosts productivity and resilience ...

Arka Daksha, a new itch-free velvet bean variety developed by ICAR-IIHR, offers high yields, rich L-Dopa content, and ...

Spirulina is a nutrient-rich blue-green algae known for its powerful health benefits, including boosting immunity, improving ...