Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

Hosting this December? These eight recipes are ideal for plant-based guests, but good enough that everyone else will want a ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water. 2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

Truffles are hot news, not only a fresh ingredient, but as a luxurious, decadent flavour used for all manner of snacks and ...

December stokvel gatherings deserve the best spread. Get inspired with this article as we navigate how Dezemba was in the 90s ...

We’re all for festive dining, but a full month of rich feasts, boozy drinks and non-stop grazing can take its toll. We ...

We all love a margarita, whether served on the rocks, spiced or extra salty, and this one is bound to be a crowd pleaser. The smoky notes of the mezcal blend beautifully with the hot honey and the ...

1. Place the sorghum into a high-powered blender and blend to make a crumbly powder. 2. Mix with the water and place into a clean glass jar. Store at room temperature for up to 5 days, or until it has ...