A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the ...

Explore the biggest dairy shake-ups of 2024–2025, from General Mills’ $2.1bn yogurt divestment to Unilever’s ice cream ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey ...

A sheep and goat pox outbreak in Greece has culled 420,000 animals, risking feta production and global supply of the ...

FrieslandCampina Ingredients acquires Wisconsin Whey Protein in a landmark deal, expanding US presence and global whey ...

Milk production continues to exceed global demand, driving dairy prices lower at the end of 2025. GDT index drops 4.3%, ...

The WHO warns that GLP-1 weight-loss drugs are not a silver bullet for obesity. Discover how probiotics and the gut bacterium ...

Africa’s dairy beverage sector is booming, fueled by a young, health-conscious population, urbanization, and rising imports.

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?

Discover how dairy proteins like whey and casein are evolving beyond quantity to quality. Learn about micellar and hydrolyzed ...

Dairy products and alternatives are projected to reach a retail value of $707.5bn in 2025, according to Euromonitor International – growing 2% in constant terms and 1.3% in volume terms through ...