The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

Towering extra-thick pancakes — single or in pairs — are replacing the classic stack, largely thanks to one influential New ...

A week prior, I called him on the phone to learn more about how the Met manages to feed the thousands of people in its halls, ...

Bring a pop of color to your kitchen with these bright towels. They come in a set of four, are made of cotton, and are pretty ...

Eater maps have always been the trusted way to find great restaurants. Our editors have eaten at thousands of restaurants so ...

To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza. The pies they grew up with don’t need to be defined or named, but for the sake of clarity, let ...

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. The ...

This season’s releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional ...

Regardless what Starbucks, Oprah and even the trendy independent coffee shop around the corner may call it, never say “chai tea.” That is the number one rule for drinking masala chai — a drink which ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, ...