The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams that have ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast ...

We asked iconic chefs Niki Nakayama, Missy Robbins, and Dominique Ansel to weigh in on the past two decades of food — and to ...

White walls and succulents, begone — the people yearn for lived-in furniture, dark wood, and Grandma’s tchotchkes ...

Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In his new book ‘The New Rules of Dining Out,’ industry veteran Adam Reiner offers an etiquette guide for going out to dinner ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...

Nong Poonsukwattana seems to have boundless energy. At 9 a.m., she bikes up to her restaurant, then bounces from station to station as the crew preps the chicken and rice dish her empire is named for: ...

I stayed with Goulongzhu and her family in Tibet for four days in June, and every morning, without pause, she’d serve me a creamy bowl of yak butter tea for breakfast. In the early hours, she’d make a ...