Erik d’Auchamp, chief commercial officer at Ferm Food, discussed the company’s portfolio of fermented ingredients at PLMA. He highlighted the taste and texture-enhancing properties of fermentation for ...

Arla Foods Ingredients and Alchemy Agencies, a leading distributor of specialty food and beverage ingredients, have agreed a new distribution deal to serve the performance nutrition market in ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest yeast and protein products for the bakery sector. We discuss clean-label ...

Iba 2025 concluded last week in Dusseldorf, Germany, after a two-year hiatus. We met with baking industry leaders who highlighted numerous trends and drivers in the segment, including the latest in ...

The latest British Retail Consortium (BRC) figures show that food inflation in the UK has risen for the fourth consecutive month, driven by price rises in fresh produce and red meat such as steak.

Infectious animal diseases and antimicrobial resistance (AMR) are increasingly impacting new species and livestock areas and threatening global food security, human health, and biodiversity, warns the ...

Spanish citizens overwhelmingly back reforming the national fishing quota system to give small-scale fishers more access and reward sustainable practices, according to a YouGov poll commissioned by ...

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in ...

Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends. Synergy presented ready-to-mix Protein Red Superfruit smoothies with Carbery’s hydrolyzed whey ...

We spoke with Meatable CEO Jeff Tripician at IFFA, where the Dutch biotech company pushed the conversation around cultivated meat. He told us that Meatable’s strategy for scaling cell-based meat is ...

The General Court of the European Union has upheld restrictions on all damaging fishing practices such as bottom trawling across marine protected areas (MPAs) throughout the EU. The decision ...

Grassroots projects can offer a more dignified alternative to accessing food than traditional food banks, new research by the Institute of Development Studies (IDS) and Food Equity Centre ...