It The Latin name for the konjac plant is Amorphophallus ... The konjac plant has a starchy root called a corm. This is high in a type of dietary fiber called glucomannan. Manufacturers use ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its ...

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble ...

However, in a note to this statement, the author refers to the “bean curd” as a “…black colored konjac jelly made of the konjac plant” which is the A. konjac cited here. The black taro would be a ...

The best-kept beauty secret of the Japanese, the sponge is made from the root of Amorphophallus konjac or elephant yam found in Asian countries like Japan, China and Korea. Now, it is also ...

Glucomannan is found in shirataki noodles, which are made from konjac root. Shirataki noodles are a good stand-in for regular noodles or pasta in reduced calorie or low-carb diets. When should I ...

The label on one of two amorphophallus konjac, also known as devil's tongue, voodoo lily, snake palm, or elephant yam, at the Indiana University Greenhouse on Wednesday, Jan. 22, 2025. A plant ...

His dental office is home to an Amorphophallus konjac, also known as a voodoo lily, which is known for both its beauty and powerful scent. The flower stands over four feet tall and emits a strong ...