One hope for the Musée du Fromage is that it’ll help reconnect the people of France to their rich cultural heritage of cheesemaking—an artisanal, rural, and highly variable craft that ...

Roquefort is one of the world’s oldest known blue cheeses, originating in southern France and mentioned in records as early as 79 CE. Legend says it was discovered when a young shepherd left his lunch ...

Cheese has high nutritional value, but it can also contain a significant amount of fat, salt, and calories that may not be ...