to toss together this easy canned artichoke recipe that’s far fresher and more customizable! Use a sheet pan to roast the vegetables and your favorite herbs, then toss ‘em with cooked pasta ...

View Recipe If you love warm spinach and artichoke dip, then you'll love that we turned this classic dip into a creamy pasta dish with chicken. And here's what's almost as good as the flavor of ...

Artichoke hearts are a versatile ingredient that can take a range of dishes to the next level with their unique flavor and ...

Have you tried our spinach artichoke dip or creamy chicken pasta recipes? Both are super popular around here. I’ve been making the dip for well over 20 years, and we first shared the pasta ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...

It's artichoke season. Obviously, casually prepping a slew of artichokes is probably not on your docket. So, in this recipe, I say grab them already prepped: jars, tins, pint containers from the ...

For this recipe, you want your hearts ... there’s wiggle room on both sides. If your pasta is done first, let it sit once drained. If your artichokes are done first, turn the heat down a smidge ...

I like the texture and the flavor of the earthy-tasting heart, so I often use it in meatless dishes or in ones where meat is not the star, like in this skillet Fresh Pasta With Artichokes ...

The recipe calls for a half pound of the allium to perfume the pasta with its lovely garlic-onion flavor, though scallions will work too. Tender kale is the base for this filling of artichoke ...