This river is PACKED with flavor. Today I’m diving into two traditional Vietnamese dishes—Hến trộn (baby clam salad) and Bánh bèo (steamed rice cakes)—both deeply connected to the ...

Arctic surf clams, pomelo, fennel and Vietnamese herb salad Credit ... and finish the dish by garnishing the salad with the fried shallots and baby cress. You can use regular clams or pippies ...

Meanwhile, the “Royal” papaya salad lives up to the menu ... stir-fried jumble of chopped baby clams, onions and Vietnamese coriander ringed by sturdy rice crackers for scooping.

One of her favorites is a cool clam salad, a traditional North Vietnamese dish made with just a handful of ingredients: clams and an abundance of fresh, finely chopped herbs, mixed with lime juice ...

This quick clam salad adds a sweet Vietnamese dressing to balance out fresh herbs and tangy pomelo. And if you can't get a hold of surf clams then regular clams or pippies will do the trick ...