It's actually very easy to swap in mayo in place of eggs in baking recipes, but there are a few types of bakes that work ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

From sweet to savoury, here are seven quick bakes that are guaranteed to bring instant joy and fill your kitchen with ...

Fans of pastries and chocolate will probably want to save this recipe for chocolate chip oat muffins right away. The little ...

Slice a sweet potato lengthwise into slabs and toast until tender. Top with almond butter and chia seeds for a snack loaded ...

While they’re probably considered breakfast food, muffins also can make a decent light lunch served with soup and salad. I ...

Businesses spanning the length of the country, from London to the Scottish Highlands, have unveiled new sites to tap into ...

If you order an Egg McMuffin, you’ll receive a sandwich consisting of a freshly cracked Grade A egg, melted American cheese, a slice of Canadian bacon, placed on a toasted English Muffin, topped with ...